List of Contribution Conference MendelNet 2014Food Technology- Detection of di-n-butyl phthalate and di-2-ethylhexyl phthalate in packages of meat products
BOGDANOVICOVA SONA, JAROSOVA ALZBETA, KAMENIK JOSEF
sona.bogdanovicova@mendelu.cz
- Antimicrobial Activity of Aqueous Herbal Extracts
DOSTALOVA LENKA, DETVANOVA LENKA, KALHOTKA LIBOR
lenka.dostalova@mendelu.cz
- The effect of late application of foliar nutrition and supporting materials on the yield and the quality of barley grain
DOSTALOVA YVONA, HRIVNA LUDEK
yvona.dostalova@mendelu.cz
- Possibilities of using purple wheat in producing bakery products
JANECKOVA MARIE, HRIVNA LUDEK, JUZL MIROSLAV, NEDOMOVA SARKA, VYHNANEK TOMAS, TROJAN VACLAV, MRKVICOVA EVA
xjaneck5@mendelu.cz
- The effect of storage temperature and production method of chocolate confectionery on changes in its quality
MACHALKOVA LENKA, HRIVNA LUDEK, NEDOMOVA SARKA, JUZL MIROSLAV
lenka.machalkova@mendelu.cz
- Effect of dietary fatty acid composition on plasma lipid levels in rats
NEMCOVA BARBORA, ROZIKOVA VERONIKA, KOMPRDA TOMAS, RUTTKAY-NEDECKY BRANISLAV, SLADEK ZBYSEK
barbora.nemcova@mendelu.cz
- Baking quality of genetics resources of hulled wheat species, grown in organic farming
STOLICKOVA MARTINA, KONVALINA PETR
mrackova.martina@email.cz
- The effect of rats´ diet to production pro-inflammatory and anti-inflammatory cytokines
SUSTROVA TEREZA, ROZIKOVA VERONIKA, KOMPRDA TOMAS, SLADEK ZBYSEK
tereza.sustrova@mendelu.cz
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